Cadbury Mini Egg Cookies Recipe
When I saw this recipe for Cadbury mini egg cookies pop up on my Pinterest feed, I just knew I had to try it. I have a crazy sweet tooth, so anything involving chocolate, baked goods, or sweets is right up my alley. As a longtime Cadbury egg lover and with Easter just up around the corner, I thought I’d share this recipe with all of you.
I ended up using the popular Tollhouse cookie recipe and just throwing in Cadbury mini eggs instead of chocolate chips (and omitting the nuts). Since I’ve baked these, I’ve noticed a ton of popular recipes for similar cookies popping up online, so I figured I’d link to those to follow (check out this one and this one).
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups of Cadbury mini eggs
- Preheat oven to 375 degrees F.
- Combine some of the dry ingredients (flour, baking soda and salt) in a small bowl.
- Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the eggs (the real ones — not the Cadbury kind), one at a time, beating well after each addition. Gradually beat in the dry flour mixture.
- Stir in the Cadbury mini eggs.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Buddy wishes he could eat human food.
Those look amazing. I want to try cookies that incorporate full size Cadbury Eggs into the recipe! oh my goodness….